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THE OXFORD CLIMATE REVIEW

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CO2: Friend or Foe to Food?

May 3, 2022

CO2: Friend or Foe to Food?

How Rising Carbon Dioxide Uproots Bangladesh's Food Systems

Anthroposphere: The Oxford Climate Review is an interdisciplinary magazine founded at Oxford University and open to all. We cover climate change and the environment through the lenses of natural science, economics, policy, politics, literature, pop culture, and much more.

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